I still remember the first time I tasted butter toffee almonds - I was babysitting and the bag was sitting on the counter. They were so good. So addictive. I spent most of that evening just trying to not eat them all!
This recipe gives a coating on the almonds that is soft, but not sticky. The flavour is deep, sweet, and buttery - similar to sponge toffee, but with almonds!Read More