I still remember the first time I tasted butter toffee almonds - I was babysitting and the bag was sitting on the counter.  They were so good.  So addictive.  I spent most of that evening just trying to not eat them all!

This recipe gives a coating on the almonds that is soft, but not sticky.  The flavour is deep, sweet, and buttery - similar to sponge toffee, but with almonds!