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Brownies. Tender, a blast of chocolate flavor, and a beautifully moist crumb! They are incredibly decadent hot out of the oven with chocolate sauce and ice cream. If you have leftovers, they are soft enough to eat straight out of the freezer.
For those times when you want to make a REALLY good gluten free dessert, but don't want to buy 10 (expensive) ingredients at the health food store for only that recipe.
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I still remember the first time I tasted butter toffee almonds - I was babysitting and the bag was sitting on the counter. They were so good. So addictive. I spent most of that evening just trying to not eat them all!
This recipe gives a coating on the almonds that is soft, but not sticky. The flavour is deep, sweet, and buttery - similar to sponge toffee, but with almonds!
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